• Megha Chakraborty

Craving for some good food in the quarantine?Here are two recipes which you can make at home

Recipes by chef Saurav Ghosh of Traffic Gastropub

BUMPER TO BUMPER


Ingredients:

· Basa fish boneless-220gm

· Poppy paste-10gm

· Mustard paste-10gm

· Green chilli paste-2gm

· Salt-2gm  Lemon juice-2gm

· Chopped green chilli-5gm

· Fresh cream-5gm

· Garlic-2gm

· Crushed pepper-1gm

· Butter-2gm

Recipe:

· Take the fish & marinate with Poppy paste, mustard paste, green chilli paste, salt, lemon juice, and chopped green chilli.

· Take a frying pan and put some oil.

· Put the marinated fish and sheer it

· Then remove from the pan and keep it into the oven.

· For the sauce, warm a frying pan and add butter and lemon juice.

· Serve with garlic tossed veggies.



YOGURT MOUSSE CHILLI RASOGOLLA


Ingredients:

· Yogurt-100gm

· Strawberry crush-10gm

· Chopped cherry-2gm

· Raisin-2gm

· Cashew-2gm

· Powdered sugar-3gm

· Rasogolla-1pc

· Green chilli paste-5gm

Recipe:

· Keep the yogurt in a bowl for 1hour & pot cashew and powdered sugar.

· After that, take the rasogolla to add green chilli paste & simmer it.

· Mix the curd properly and put it into a mold.

· Keep it in the freezer to freeze.

· After 15 minutes take it out of the mold & serve it.

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