• Megha Chakraborty

Make the easy recipes from The Lords and Barons at home in this quarantine

Recipes by chef Biplab Das



JERKY CHICK


Ingredients:

· Minced chicken -160gm

· Chopped onion-20gm

· Chopped garlic-10gm

· Chopped ginger-10gm

· Chopped cilantro-15gm

· Sesame oil-15ml

· Salt-As per taste

· White pepper-5gm

· Flour-110gm

· Hot sauce-25gm

· Olive oil-15ml

Method:

· Mix minced chicken, onion, garlic, ginger, cilantro chop together.

· Then add sesame oil, salt & pepper and keep aside for half an hour.

· Now make dough with flour, add a little salt into the flour before making the dough.

· Then roll the dough into a flatten bread.

· Now stuff all ingredients in the bread and joint both the ends of properly and steam.

· Serve with chilli garlic noodles.



JALANDORI PRAWNS

Ingredients:

· Jumbo Prawns - 6 pc

· Yogurt - 50 gm

· Green chilli paste - 10 gm

· Turmeric Powder - 3 gm

· Cumin Powder – 5 gm

· Coriander Powder - 5 gm

· Salt as per taste

· Garam Masala - 7 gm

· Mustard oil - 15 ml

· Black salt as per taste

· Cooking Cream - 8 ml

· Amul Cheddar Cheese - 10 gm

· Saffron - 0.002 gm


Method:

· Marinate the Jumbo Prawns with Garlic and Ginger paste and keep it aside for half an hour.

· Then mix all the ingredients in a bowl.

· Bring the marinated Prawns and mix them well with the mixture of the ingredients.

· Now put it into a clay oven and cook it.

· Serve it with green chutney and house salad.

24 views

A Unit of

Buzzaffair Ventures (OPC) PVT. LTD.

Call +919088241439

©2019 BY THE KOLKATA BUZZ